Recipe of Homemade Fish Molly
Fish Molly Recipe
Hi, I am Lucia. Today, I will show you a way to prepare fish molly recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fish Molly Recipe
Fish Molly is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Fish Molly is something which I've loved my entire life.
Fish Molly is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Fish Molly is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish molly using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Molly:
- Take of Ingredients :.
- Prepare 1.1/2 kg of Fish -(preferably King fish).
- Make ready 2.2 of Onion – medium.
- Take 3.1 tablespoons of Ginger Garlic & – each ( crushed ).
- Prepare 4.3 – 4 of Green chilli –.
- Make ready 5. Small 5 - 6 of onion –.
- Make ready 6.4 of Cardamom –.
- Take 7.4 of Cloves –.
- Prepare 8.1 of Cinnamon – medium stick.
- Take 9.2 - 3 of Tomato –.
- Make ready 10. Thin 1 cups of Coconut milk –.
- Get 11.1 cups of Coconut milk Medium –.
- Get 12. Thick ½ cups of Coconut milk –.
- Get 13 of Salt curry leaves . , oil & – accordingly.
- Prepare of For Marination.
- Get 1.1 teaspoons of Pepper powder –.
- Take 2.½ teaspoons of Turmeric powder –.
- Get 3.½ teaspoons of Lemon juice –.
- Make ready 4 of Salt ..
Instructions to make Fish Molly:
- Marinate the fish pieces with pepper powder, turmeric powder, salt & lemon juice. Keep it for half an hour. Shallow fry the marinated fish for just 2-3 minutes..
- Heat oil in a pan. Splutter cardamom,cinnamon & cloves. Add crushed ginger garlic & green chillies. Add small & big onions. Once the onion becomes soft add thin coconut milk. Let it boil. Add the fried fish pieces & add salt..
- When the gravy becomes little thick add medium coconut milk.After that add tomatoes & curry leaves when the gravy becomes thick. Once the tomatoes is cooked add thick coconut milk & just heat it..
- If you require a thicker gravy please add 2 teaspoons of cornflour to this..
- Serve hot with Palappam or bread..
- *If you dont get King fish- another other fleshy fish can be used..
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