Recipe of Super Quick Hyderabadi Machli Ka Khatta Salan
Hyderabadi Machli Ka Khatta Salan Recipe
Hi, I'm Valerie. Today, we're going to prepare hyderabadi machli ka khatta salan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Hyderabadi Machli Ka Khatta Salan Recipe
Hyderabadi Machli Ka Khatta Salan is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hyderabadi Machli Ka Khatta Salan is something that I've loved my entire life. They're fine and they look fantastic.
Hyderabadi Machli Ka Khatta Salan is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Hyderabadi Machli Ka Khatta Salan is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hyderabadi machli ka khatta salan using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Machli Ka Khatta Salan:
- Get 1 kg of Mudfish or Snakehead Murrel Fillets or pieces.
- Make ready 2 tsp of Salt.
- Make ready 2 tsp of Ginger garlic paste.
- Take 2 tbsp of Red Chilli powder.
- Prepare 1 tsp of Turmeric powder.
- Prepare 1 tbsp of Cumin powder.
- Get 1 tbsp of Coriander powder.
- Make ready 3-4 of Green Chillies slit.
- Make ready 2 of Onions coarsely chopped.
- Prepare 1 bunch of Coriander Leaves finely chopped.
- Make ready 2 Spring of Curry Leaves.
- Get 4-5 tbsp of Oil.
- Take 1 tsp of Cumin Seeds.
- Take 1 tsp of Mustard Seeds.
- Make ready of FOR THE KACHCHA(raw) MASALA.
- Take 1/4 cup of Dry Coconut pieces.
- Make ready 1/4 cup of Peanuts.
- Prepare 3 tbsp of Sesame Seeds.
- Take 2 tbsp of Poppy Seeds (optional).
Instructions to make Hyderabadi Machli Ka Khatta Salan:
- First of all, saute Onions until light brown. Keep aside. Use just about a teaspoon of Oil. Similarly dry roast Coconut, Sesame Seeds and Peanuts until done. Set them aside too. Add all of them to a blender along with Poppy Seeds and blend into a fine paste. Keep it aside until use..
- Heat Oil in a Lagan (A Hyderabadi special vessel that is broad). Add Mustard and Cumin Seeds both. Let them crackle a bit before adding the Green Chillies and Curry Leaves. Fry all for a minute and then add the blended paste into it followed by the powdered spices one by one. Mix well and let it cook on a low heat until the masalas get roasted well..
- To this cooked masalas, add properly squeezed Tamarind juice along with lightly fried Fish. If desired, the pieces can be fully fried also. Cover and simmer just until the Tamarind juice gets cooked for about 15 minutes or so. Adjust Salt according to taste and garnish with chopped Coriander Leaves too..
- Serve this hot with plain boiled Rice to your loved ones. You will definitely love this Fish Gravy in Hyderabadi style. Yum!.
So that's going to wrap it up for this exceptional dish hyderabadi machli ka khatta salan recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
