Recipe of Speedy Mudfish Fillets Fry with Sumac
Mudfish Fillets Fry with Sumac Recipe
Hello, I'm Helen. Today, I'm gonna show you how to prepare mudfish fillets fry with sumac recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mudfish Fillets Fry with Sumac Recipe
Mudfish Fillets Fry with Sumac is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mudfish Fillets Fry with Sumac is something which I have loved my entire life. They're fine and they look wonderful.
Mudfish Fillets Fry with Sumac is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Mudfish Fillets Fry with Sumac is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mudfish fillets fry with sumac using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mudfish Fillets Fry with Sumac:
- Make ready 1 kg of Mudfish Fillets.
- Prepare 1 tsp of Ginger garlic paste.
- Prepare 2 tsp of Red Chilli powder.
- Make ready 1 tbsp of Cumin powder.
- Make ready 1 tbsp of Coriander powder.
- Prepare 1/2 tsp of Turmeric powder.
- Take 2 tsp of Salt or to taste.
- Prepare 2 tbsp of Sumac spice.
Instructions to make Mudfish Fillets Fry with Sumac:
- Use all the ingredients mentioned to marinate the Fillets. Cover and freeze..
- Next day, remember to remove them and allow it to thaw for about 1-2 hours..
- Deep fry them on a medium high heat until crisp and done. They will be done very quickly. As they were given a good time of marination, the Fillets will turn out to be juicy..
- Serve them with Hyderabadi Khatti Daal and plain boiled Rice. Yum!.
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