Recipe of Homemade Wet fry mudfish # theme challenge
Wet fry mudfish # theme challenge Recipe
Hi, I am Denise. Today, I'm gonna show you how to make wet fry mudfish # theme challenge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Wet fry mudfish # theme challenge Recipe
Wet fry mudfish # theme challenge is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Wet fry mudfish # theme challenge is something which I have loved my entire life.
Wet fry mudfish # theme challenge is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Wet fry mudfish # theme challenge is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have wet fry mudfish # theme challenge using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry mudfish # theme challenge:
- Prepare 1 of mudfish.
- Prepare of Coriander.
- Make ready 4 of Tomatoes. blended.
- Take 1 of Yellow/1red capsicums. cut into cubes.
- Take 50 ml of Cooking oil.
- Take 2 of large onions chopped.
- Make ready of Lemon juice. Or vinegar.
- Take of Salt.
- Take of Ginger.
- Prepare of Garlic.
Instructions to make Wet fry mudfish # theme challenge:
- Get your whole fish cut into your desired size piece, make some cuts for easier marination.marinate with salt and vinegar/lemon and let it sit for at least 20 mints, then deep fry. (You can buy the one that are. deep fried already).
- Once you are done, fry your onion till soft and your ginger and garlic stir until you can smell the aroma,add your tomato sauce puree and cook for 3mnts,add salt,your fish pieces and cook covered. for about 5mints turn gently so that both sides gets the gravy, reduce the heat,add the capsicums stir gently..
- Adjust your seasoning, garnish with the coriander and serve (capsicums should be crunchy) that's why we add them on low heat and when almost finishing.
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