Recipe of Super Quick Chicken Tortilla Soup

Chicken Tortilla Soup.

Hello, I am Shirley. Today, I will show you a way to make chicken tortilla soup recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken Tortilla Soup Recipe

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken Tortilla Soup is something that I have loved my entire life. They're fine and they look wonderful.

Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Tortilla Soup is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Get 2 cup of Shredded Chicken.
2. Take 2 quart of Low Sodium Chicken Broth.
3. Make ready 15 oz of Can of Tomato Sauce.
4. Get 15 oz of Black Beans.
5. Get 15 oz of Corn.
6. Take 1/2 cup of Chopped Onions.
7. Prepare 1/2 cup of Diced Celery.
8. Get 2 clove of Minced Garlic.
9. Make ready 1/2 tsp of Dried Oregano.
10. Prepare 1/2 cup of Chopped Cilantro Leaves.
11. Get 1/4 tsp of Cayenne Pepper.
12. Make ready 1 tbsp of Ground Cumin.
13. Get 1/2 cup of Chopped Carrots.
14. Get 1 tbsp of Chili Powder.
15. Make ready 2 tbsp of Butter.
16. Make ready of Toppings.
17. Take 1 cup of Shredded Monterey Jack.
18. Take 5 of Corn Tortillas.
19. Take 1 of Sour Cream.
20. Make ready 2 of Avocados.

Steps to make Chicken Tortilla Soup:

1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes..
2. Add garlic and cilantro. Stir another minute..
3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices..
4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes..
5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado..
6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste..
7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges..

So that is going to wrap this up with this distinctive dish chicken tortilla soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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