Recipe of Speedy 3-layered custard chocolate cake - Eggless and without oven
3-layered custard chocolate cake - Eggless and without oven Recipe
Hi, I am Joan. Today, I will show you a way to prepare 3-layered custard chocolate cake - eggless and without oven recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
3-layered custard chocolate cake - Eggless and without oven Recipe
3-layered custard chocolate cake - Eggless and without oven is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. 3-layered custard chocolate cake - Eggless and without oven is something that I have loved my whole life. They're nice and they look wonderful.
3-layered custard chocolate cake - Eggless and without oven is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. 3-layered custard chocolate cake - Eggless and without oven is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:
- Get 1 packet of digestive biscuits / Parle-G biscuits/ Marie biscuit.
- Take 2 tbsp of melted butter.
- Take 3 cups of milk.
- Prepare 1/2 cup of sugar.
- Take 1/4 cup of custard powder.
- Prepare 1 cup of heavy cream.
- Make ready 1/4 cup of cornflour.
- Take 1/4 cup of cocoa powder.
- Prepare For of Optional ingredients:.
- Prepare As required of Dessicated coconut for decorating.
- Take As per taste of Melted chocolate for decorating(zigzag).
Steps to make 3-layered custard chocolate cake - Eggless and without oven:
- Put the digestive biscuits in a grinder. Grind them and make crumbs..
- Mix the crumbs with melted butter well..
- Put them in a rectangle mould and spread it evenly..
- Boil 2 cups milk in another vessel and add 1/4 cup sugar.
- Add custard powder. Cook them until it thickens. Pour it over the biscuits layer..
- Boil 1 cup milk in another vessel..
- Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens..
- Pour it over the custard layer..
- Keep it in fridge for 2 hours..
- Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag..
- Cut into pieces and serve. Enjoy!.
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