Recipe of Ultimate Eggless Custard cake
Eggless Custard cake Recipe
Hi, I'm Sylvia. Today, I will show you a way to make eggless custard cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Eggless Custard cake Recipe
Eggless Custard cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Eggless Custard cake is something which I've loved my whole life. They're fine and they look wonderful.
Eggless Custard cake is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Eggless Custard cake is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have eggless custard cake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Custard cake:
- Make ready 1/2 cup of butter.
- Prepare 1 cup of powdered sugar.
- Take 1 cup of milk.
- Get 1 tsp of vinegar.
- Get 1 tsp of vanilla extract.
- Prepare 1 1/2 cup of maida (plain flour).
- Take 1/2 cup of custard powder.
- Take 1/2 tsp of baking soda.
- Make ready 1 tsp of baking powder.
- Get 3/4 cup of jam (preferably strawberry since it gives good colour).
Instructions to make Eggless Custard cake:
- Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel..
- Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again..
- Add flour, custard powder, maida, baking soda, baking powder after sieving them..
- Mix them using cut and fold method till you get a smooth batter..
- Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity..
- Preheat and bake at 180 degrees Celsius for 40 min..
- If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely..
- The cake will be spongy..
- Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame..
- Stir it till jam has melted and formed a smooth consistency..
- Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar..
So that is going to wrap it up with this exceptional dish eggless custard cake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
