Recipe of Favorite Biscuit barfi

Biscuit barfi. CelebrateDiwali #withme. स्वस्तात मस्त बर्फी बनवा घरच्या घरी Instant and Quick Barfi recipe. In this video I'm going to show you how to make barfi biscuit. These are super delicious and have a taste of barfi in them.

You can have Barfi biscuits using. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Urdu (originally Persian) word barf, which means snow.

Hi, I am Nadine. Today, we're going to make biscuit barfi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Biscuit barfi Recipe

Biscuit barfi is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Biscuit barfi is something which I've loved my whole life.

Biscuit barfi is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Biscuit barfi is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook biscuit barfi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Biscuit barfi:

1. Get 10 of Mari biscuits.
2. Make ready 3 tsp of sugar per your taste.
3. Get 1 tsp of butter.
4. Take 1/2 cup of milk.
5. Prepare 1 tsp of chopped almond nuts.
6. Take 1 tsp of cardamom power.

Instructions to make Biscuit barfi:

1. Blend 10 Mari biscuits in a bleand to get a fine powder..
2. Take a bowl and add the biscuits powder, milk and butter in it..
3. Mix these ingredients with a whisker..
4. Poor this minutes in the baking tray and set in properly.garnish with chopped almond and cardamom power..
5. Now,place the tray in the freezer of 30 minutes. Cut into burfi and serve..

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