Recipe of Favorite Crispy Honey Garlic Chicken
Hello, I'm Florence. Today, I will show you a way to make crispy honey garlic chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Crispy Honey Garlic Chicken Recipe
Crispy Honey Garlic Chicken is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Crispy Honey Garlic Chicken is something which I have loved my whole life. They're fine and they look wonderful.
Crispy Honey Garlic Chicken is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Crispy Honey Garlic Chicken is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy honey garlic chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Honey Garlic Chicken:
- Prepare 3-4 of boneless skinless chicken thighs.
- Take 2 of large eggs +1 tbsp water.
- Get 1 cup of all-purpose flour.
- Take 1/2 tsp of Cayenne pepper.
- Take 1 tsp of smoked paprika.
- Prepare 1/2 tsp of salt.
- Make ready 1/4 tsp of black pepper.
- Prepare 1/2 tsp of garlic powder.
- Get 1/4 cup of canola oil.
- Make ready of Honey Garlic Sauce.
- Take 1/2 cup of honey.
- Prepare 2 tsp of minced garlic.
- Make ready 2 tbsp of soy sauce.
- Prepare 1 tbsp of corn starch +3 tbsp cold water.
Instructions to make Crispy Honey Garlic Chicken:
- In a medium sauce pan, bring honey, soy sauce, garlic and cornstarch plus water to a boil. Then whisk into boiling honey sauce until thickened. Remove from heat and set aside..
- In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken..
- Pour oil in a large skillet and bring to temperature over medium heat. Cook chicken in the oil, 4-5 minutes on each side, until crispy on the outside and cooked through in the middle..
- Toss chicken in the honey garlic sauce, coating all sides very well. Serve immediately..
- Notes: add 3 tablespoons buffalo wing sauce to the honey garlic sauce for a little sweet kick!.
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