Recipe of Speedy Vita Marie gold biscuits Modak

Vita Marie gold biscuits Modak.

Hi, I am Virginia. Today, I will show you a way to make vita marie gold biscuits modak recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Vita Marie gold biscuits Modak Recipe

Vita Marie gold biscuits Modak is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Vita Marie gold biscuits Modak is something that I've loved my entire life. They're nice and they look fantastic.

Vita Marie gold biscuits Modak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Vita Marie gold biscuits Modak is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vita marie gold biscuits modak using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vita Marie gold biscuits Modak:

1. Prepare 15-16 of -Marie gold biscuits.
2. Make ready 2 of tsp+2tsp Ghee-.
3. Prepare 1/2 cup of Milk-.
4. Take 1/2 tsp of Cardamom powder-.
5. Make ready 1/2 cup of Filling: Dry fruits - (almonds, cashew nuts).

Steps to make Vita Marie gold biscuits Modak:

1. Place the biscuits in mixer jar and finely grind it and take it out in a bowl..
2. Take a pan add 2tsp ghee and add biscuits powder roast on medium flame.add milk and cardamom powder stir continuously for 2mins so that mixture starts leaving the sides of pan and reaches smooth dough consistency..
3. Transfer the dough into plate.Let it cool down for 3 to 4mins..
4. Stuffing: place the dryfruits in the mixer jar and grind.Take a pan add ghee.Roast dryfruits powder on medium flame for 2 to 3 mins.and off the flame..
5. Take modak mould gress with ghee and fill dough and keep a hollow in center fill the stuffing cover the bottom of dough press it well..
6. Unmould the modak slowly.Modak is ready.

So that's going to wrap this up for this exceptional dish vita marie gold biscuits modak recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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