Recipe of Perfect Steamed Sakura Buns for a Spring Aduki Filling
Steamed Sakura Buns for a Spring Aduki Filling.
Hello, I'm Stella. Today, we're going to make steamed sakura buns for a spring aduki filling recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Steamed Sakura Buns for a Spring Aduki Filling Recipe
Steamed Sakura Buns for a Spring Aduki Filling is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Steamed Sakura Buns for a Spring Aduki Filling is something that I've loved my whole life.
Steamed Sakura Buns for a Spring Aduki Filling is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Steamed Sakura Buns for a Spring Aduki Filling is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed sakura buns for a spring aduki filling using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Sakura Buns for a Spring Aduki Filling:
- Take 4 of Sakura flowers (optional).
- Prepare 7 of Sakura leaves.
- Make ready 100 grams of Cake flour.
- Take 1 tsp of Baking powder.
- Get 25 grams of White sugar.
- Make ready 100 ml of Milk (or water).
- Make ready 1 of Red food colouring.
- Get 1 dash of 'An' Aduki beans (canned or paste).
Instructions to make Steamed Sakura Buns for a Spring Aduki Filling:
- Sakura flowers: I used ones that get added to rice when cooked in a rice cooker. Drain the water. Wash 3 leaves of the salted sakura leaves, dry off, and mince. Soak the remaining 4 briefly in water for about a minute, and spread each one out into an aluminum cup cake mold. Pour water into the steamer and start heating it up over a high heat..
- Sift the cake flour and baking powder into a bowl, and add the sugar. Don't mix it yet. Add the minced sakura leaves to the milk and mix well, add red food coloring, and dissolve completely. Add to the milk bowl and quickly mix together . You only need a very small amount of red food coloring. If you add too much, don't blend it completely..
- Spread out a bit of the dough into the aluminum cups on top of the sakura leaves (optional). Place a small amount aduki beans on top of that. (The photo shows the dough without food coloring added)..
- Place more dough in top of the an paste, and cover it. Place the sakura flowers on top of that. Use chopsticks to spread out the petals like in the photo . Place into the steamer, steam for 10 minutes, and it is done..
- For special occasions display buns with and without added food coloring . It's an added bonus that the red and white colors are symbolic and beautiful..
- This is how the white bread (without red food coloring) looks like when broken apart. It is fluffy and spongy!.
- Advice : Measure out the ingredients properly, mix lightly, and please place into a steamer that is properly heated..
So that's going to wrap it up for this special dish steamed sakura buns for a spring aduki filling recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
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