Recipe of Ultimate Homemade Paan chocolates

Homemade Paan chocolates.

Homemade Paan chocolates

Hi, I am Crystal. Today, I'm gonna show you how to make homemade paan chocolates recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Homemade Paan chocolates Recipe

Homemade Paan chocolates is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Homemade Paan chocolates is something which I have loved my entire life.

Homemade Paan chocolates is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Homemade Paan chocolates is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have homemade paan chocolates using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Paan chocolates:

  1. Prepare 100 grams of white compound or white chocolate.
  2. Get 2 of paan leaves.
  3. Take 1 tbsp of gulkand.
  4. Take 1 tbsp of White or colouring fennel seeds.
  5. Take 1 tsp of Green food colour.

Steps to make Homemade Paan chocolates:

  1. Firstly crush or break the chocolate.
  2. Then melt it.
  3. In one bowl add chopped paan.
  4. Leaves, gulkand,white fennel seeds and mix it.
  5. Add this mixture into melted white chocolate then add green food colour.
  6. Pour the chocolate mixture in mold,Place the mold in freezer for 5 minutes.
  7. It will get ready.

So that is going to wrap this up with this special dish homemade paan chocolates recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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