Recipe of Homemade Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy) Recipe
Hi, I am Denise. Today, I'm gonna show you how to make spicy shoyu ramen (easy) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spicy Shoyu Ramen (Easy) Recipe
Spicy Shoyu Ramen (Easy) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Spicy Shoyu Ramen (Easy) is something that I've loved my whole life. They're nice and they look wonderful.
Spicy Shoyu Ramen (Easy) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Prepare of Broth.
- Make ready 1.5 inch of Ginger.
- Prepare 2 cloves of Garlic.
- Get 2 of tbps Sesame Oil.
- Take 2 tsp of Dou Ban Jiang Sauce.
- Get 4 cups of Water.
- Prepare 1 pod of Knorr Chicken Stock.
- Take 1.5 tsp of Dashi Powder.
- Take 0.5 tsp of Salt.
- Make ready 1 tsp of Sugar.
- Prepare 2.5 tsp of Soy Sauce.
- Prepare 0.5 tsp of Mirin.
- Take of Noodles.
- Make ready of Ramen Noodles (Fresh or Instant).
- Prepare of Toppings.
- Take of Chashu.
- Take of Marinated Egg.
- Make ready of Japanese Fish Cake.
- Prepare of Bamboo Shoots.
- Prepare of Black Fungus.
- Make ready of Nori Seaweed.
- Make ready of Shredded Leak.
- Make ready of Chopped Spring Onions.
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger.
- Peel garlic.
- Mince ginger & garlic.
- Add oil into a pot big enough for 4 cups of water..
- Stirfry ginger & garlic.
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
- Pour 4 cups of water into the pot.
- Add all remaining ingredients into the pot.
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
- Blow torch sliced chashu.
- Cut marinated egg into half.
- Chop & slice all toppings into strips & bit size.
- Cook noodles last.
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..
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