Recipe of Super Quick Emotipops
Emotipops Recipe
Hi, I am Lucia. Today, we're going to prepare emotipops recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Emotipops Recipe
Emotipops is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Emotipops is something which I have loved my whole life. They're fine and they look fantastic.
Emotipops is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Emotipops is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have emotipops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Emotipops:
- Get 1 of frozen pound cake (16 ounces; sara lee family size), thawed.
- Prepare 18 of plastic forks.
- Take 1/4 cup of Canned dark chocolate frosting.
- Take 1 of Black, neon pink, red, yellow, and green food coloring (McCormick).
- Make ready 1 can of (16 ounces) vanilla frosting.
- Make ready 1 of Black licorice lace.
Steps to make Emotipops:
- Place the pound cake on work surface. Trim 1/8 inch from each short end to straighten. Cut the cake into nine 1-inch-thick slices. Place a slice, cut side down, on the work surface and cut two 1 3/4-inch circles with a round cookie cutter. Repeat with the remaining slices to make 18 cake circles..
- Line cookie sheet with waxed paper. Carefully insert the tines of a plastic fork into one side of each cake circle to secure and place them on the cookie sheet. Freeze for 15 minutes.
- Tint the dark chocolate frosting black with the black food coloring and spoon into a ziplock bag. Press out the excess air and seal. Divide the vanilla frosting among 4 microwavable bowls. Tint each bowl of frosting a different bright color of pink, orange (using red and yellow), yellow, and green with the food coloring. Cover the bowls with plastic wrap to prevent drying..
- Working with one bowl of frosting at a time, microwave the frosting, stopping to stir frequently, until it has the texture of lightly whipped cream, about 10 seconds. Remove the cake pops from the freezer. Dip the cake into melted frosting to cover, allowing the excess frosting to drip back into the bowl. Press the bottom of the cake circle against the rim of the bowl to remove any excess frosting and return to the cookie sheet. Repeat with the remaining cake pops and frosting. Refrigerate until the frosting is set, about 20 minutes..
- Cut the licorice lace into 1/8-inch, 1/4-inch, and 1/2-inch pieces. Snip a very small (1/16-inch) corner from the bag with the black frosting. For the eyes, use tweezers and a toothpick to press two of the smaller piece of licorice, cut side down into the frosting of each cake pop. Use more licorice pieces, along with black frosting piped from the ziplock bag for round shape, to create the emoticon symbols. Transfer to a serving plate..
So that's going to wrap it up for this distinctive dish emotipops recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
