Recipe of Favorite Easy chocolate sponge cake
Easy chocolate sponge cake Recipe
Hello, I'm Caroline. Today, I'm gonna show you how to make easy chocolate sponge cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy chocolate sponge cake Recipe
Easy chocolate sponge cake is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Easy chocolate sponge cake is something which I've loved my whole life. They're nice and they look fantastic.
Easy chocolate sponge cake is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Easy chocolate sponge cake is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy chocolate sponge cake:
- Take 175 grams of margarine.
- Make ready 115 grams of caster sugar.
- Get 50 grams of golden syrup.
- Make ready 175 grams of self-raising flour - sifted.
- Make ready 3 tbsp of cocoa powder - sifted.
- Get 3 medium of free range eggs.
- Make ready 2 tbsp of raspbery jam/orange marmalade.
- Prepare 150 ml of whipping cream.
- Take of icing sugar for dusting.
Instructions to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins..
- Preheat oven to 180°c..
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended..
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch..
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack..
- Spread one cake with the jam/marmalade..
- Whip the cream until thick and spread evenly over the jam/marmalade..
- Place the other cake on top and dust with icing sugar..
So that's going to wrap it up for this special dish easy chocolate sponge cake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
