Recipe of Super Quick Quickie Scallops Alfredo (Instant Pot)

Quickie Scallops Alfredo (Instant Pot).

Hi, I am Nadine. Today, I will show you a way to make quickie scallops alfredo (instant pot) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Quickie Scallops Alfredo (Instant Pot) Recipe

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Quickie Scallops Alfredo (Instant Pot) is something that I have loved my whole life. They're fine and they look wonderful.

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Quickie Scallops Alfredo (Instant Pot) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Take 30 oz. of Buitoni Alfredo Sauce, divided.
2. Get 2 cups of Chicken Broth.
3. Take 1/2 tsp of Dried Oregano.
4. Get 1/2 tsp of Garlic Powder.
5. Make ready 1/4 tsp of Crushed Red Pepper Flakes.
6. Get 12 oz. of Wide Egg Noodles.
7. Take 2 cups of Frozen Bay Scallops (Raw).
8. Make ready of Shredded Parmesan Cheese.

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot..
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
3. Stir in egg noodles & mix well..
4. Top with frozen bay scallops..
5. Close & lock the lid..
6. Turn the pressure release handle to ensure the pot is sealed..
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
8. Allow Natural Release for 1 minute..
9. Press down the pressure release handle for Quick Release..
10. Add remainder of Alfredo sauce stirring until combined..
11. Press CANCEL (Keep Warm: On).
12. Set the lid on askew and let rest for 3-4 minutes..
13. Serve topped with Parmesan Cheese..

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