Recipe of Super Quick Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 Recipe
Hi, I'm Valerie. Today, I will show you a way to prepare kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 Recipe
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something that I've loved my entire life. They are fine and they look fantastic.
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
- Get 1 cup of cooked jasmine rice (or any rice you prefer).
- Make ready 2-3 cup of vegetable stock or water.
- Get 2 tbsp of soy sauce.
- Prepare 1 tbsp of fish sauce.
- Prepare 1 pinch of ground Pepper.
- Make ready 1-2 of Spring onions (finely slices).
- Take of Selection of seafood, I use king prawns, scallops and calamari.
- Take of Crispy garlic.
- Take 3-4 cloves of garlic (crushed and finely chopped).
- Make ready 3 tbsp of vegetable oil.
Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
- Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
- In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
- After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
- Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..
So that's going to wrap this up with this special dish kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
