Recipe of Super Quick Seafood Paella 🥘
Seafood Paella 🥘 Recipe
Hello, I am Kimberly. Today, I'm gonna show you how to make seafood paella 🥘 recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Seafood Paella 🥘 Recipe
Seafood Paella 🥘 is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood Paella 🥘 is something that I have loved my entire life. They're nice and they look wonderful.
Seafood Paella 🥘 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Seafood Paella 🥘 is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella 🥘:
- Prepare 6-7 of raw king prawns.
- Take 100 gr of Mini scalops.
- Make ready 170 gr of paella rice.
- Get 1 of tomato.
- Get 1 litre of fish stock.
- Take of Paella Seasoning.
- Prepare Tbs of olive oil.
Instructions to make Seafood Paella 🥘:
- Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN).
- If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock..
- Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking..
- Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!.
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