Recipe of Speedy Macchi Ka Meetha Saalan
Macchi Ka Meetha Saalan Recipe
Hi, I am Valerie. Today, I will show you a way to make macchi ka meetha saalan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Macchi Ka Meetha Saalan Recipe
Macchi Ka Meetha Saalan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Macchi Ka Meetha Saalan is something that I have loved my entire life.
Macchi Ka Meetha Saalan is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Macchi Ka Meetha Saalan is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have macchi ka meetha saalan using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macchi Ka Meetha Saalan:
- Take For of Marination:.
- Prepare 1 kg of King Fish pieces.
- Prepare 1 tsp of Salt or to taste.
- Prepare 2 tbsp of Red Chilli powder.
- Get 1 tsp of Turmeric powder.
- Make ready 1 tbsp of Cumin powder roasted.
- Make ready 1 tbsp of Coriander powder roasted.
- Get For of Curry:.
- Prepare 3-4 of finely chopped Onions.
- Prepare 3-4 of Green Chillies slit.
- Take 1 tsp of Ginger garlic paste.
- Make ready 2 Sprigs of Curry Leaves.
- Get 1 tsp of Fish Masala.
- Make ready 3 tbsp of Oil.
Steps to make Macchi Ka Meetha Saalan:
- Wash and rub Salt and the spices into the fish pieces really well. Keep aside until use. In a pan, heat Oil and add Currry Leaves. Fry Ginger garlic paste next and add the chopped Onions. Saute until translucent. Cook on a low heat with a lid on..
- This Curry already has marinated Fish in it, so use of spices should be done accordingly. Please remember this important thing and proceed with the making of it as per one's choice and liking of spices mentioned above. You can increase or decrease accordingly..
- Add all the spices and saute until the raw smell fades away and there is a lovely looking gravy that can be seen. Now add them to this gravy either raw or shallow fried. You can even deep fry if desired. It's yum whichever way you choose..
- Cover and simmer for a few more minutes if using raw and marinated Fish. Otherwise just about a good 5-6 minutes are enough. Use some water about half a cup. After done, You can take it off the heat and serve it piping hot with simple boiled Rice and Daal. The gravy is usually semi thick in consistency. Garnish with chopped Coriander Leaves without fail..
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