Recipe of Quick Teriyaki spam musubi
Teriyaki spam musubi Recipe
Hello, I am Lucia. Today, I'm gonna show you how to make teriyaki spam musubi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Teriyaki spam musubi Recipe
Teriyaki spam musubi is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Teriyaki spam musubi is something which I have loved my whole life.
Teriyaki spam musubi is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Teriyaki spam musubi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki spam musubi using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki spam musubi:
- Get 1 can of spam.
- Make ready 4 cup of cooked rice.
- Make ready 1 packages of sushi nori (dried seaweed).
- Get 1 cup of soy sauce.
- Get 2 cup of water.
- Get 1 cup of sugar.
- Get 1/4 cup of oyster sauce.
- Take 3 clove of garlic,diced.
- Get 1 tsp of minced ginger.
- Make ready pinch of salt.
- Make ready pinch of black pepper.
- Make ready 1 cup of furikake (rice seasoning).
Steps to make Teriyaki spam musubi:
- Combine all your flavoring ingredients and mix.
- Cut your spam into 1/4 inch slices and add that to your teriyaki sauce.
- Allow this to marinate for about 30 minutes to soak the flavors.
- When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat..
- When pan is hot fry your spam until both sides browns.
- In the meantime with your rice add the furikake and some salt and pepper.
- When spam is complete take your nori (dried seaweed) and cut it in half horizontally.
- Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way.
- Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape.
- When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat.
So that's going to wrap it up with this exceptional dish teriyaki spam musubi recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
