Recipe of Super Quick Sweet Milk Tea Ring Bread with Black Tea Leaves
Sweet Milk Tea Ring Bread with Black Tea Leaves Recipe
Hi, I'm Caroline. Today, we're going to make sweet milk tea ring bread with black tea leaves recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sweet Milk Tea Ring Bread with Black Tea Leaves Recipe
Sweet Milk Tea Ring Bread with Black Tea Leaves is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Sweet Milk Tea Ring Bread with Black Tea Leaves is something that I have loved my entire life.
Sweet Milk Tea Ring Bread with Black Tea Leaves is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Sweet Milk Tea Ring Bread with Black Tea Leaves is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet milk tea ring bread with black tea leaves using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Milk Tea Ring Bread with Black Tea Leaves:
- Make ready 200 grams of Bread (strong) flour.
- Take 50 grams of Cake flour.
- Prepare 10 grams of Sugar.
- Take 50 grams of Honey.
- Take 4 grams of Salt.
- Prepare 15 grams of Unsalted butter.
- Prepare 8 grams of Black tea leaves.
- Take 150 grams of Milk warmed to room temperature.
- Get 3 grams of Dry yeast.
Steps to make Sweet Milk Tea Ring Bread with Black Tea Leaves:
- Set all of the ingredients into the bread maker on the dry yeast+bread dough course up to the first rising, and let sit as-is for 20 minutes to rise upon finishing..
- Take it out once it has doubled in size, lightly punch it, divide into 6 equal portions and roll it up, then bench it for 15 minutes. Thoroughly press out the gas this time and then roll it back up again..
- Place the re-rolled dough into the pan, lightly spray the dough, place into a large plastic bag, and let rise for the second time until it doubles in size. (Until it reaches about 80% the size of the pan)..
- Once it has reached 70% of the size of the pan, preheat the oven to 190°C. After the dough has finished reaching 80% of the pan size, reduce the oven temperature to 180°C and bake for 15~18 minutes..
- Drop it from a height of about 15cm several times before removing it from the mold to keep the cake from collapsing..
- This is the best if you eat it freshly baked It's a sweet dough, so feel free to enjoy it without adding anything..
- It seems to be good to bake it for 12-13 minutes if you are making rolls. (The ones in the photo were baked for 15 minutes)..
So that is going to wrap it up for this exceptional dish sweet milk tea ring bread with black tea leaves recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
