Recipe of Speedy Brown Sugar Ring Bread
Brown Sugar Ring Bread Recipe
Hi, I am Lynn. Today, we're going to make brown sugar ring bread recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Brown Sugar Ring Bread Recipe
Brown Sugar Ring Bread is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Brown Sugar Ring Bread is something which I've loved my whole life. They're nice and they look wonderful.
Brown Sugar Ring Bread is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Brown Sugar Ring Bread is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown sugar ring bread using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Ring Bread:
- Get of Bread dough:.
- Get 200 grams of ☆Bread (strong) flour.
- Take 50 grams of ☆Cake flour.
- Take 15 grams of ☆Sugar.
- Make ready 3 grams of ☆Salt.
- Prepare 15 grams of ☆Unsalted butter.
- Get 100 ml of ☆Milk.
- Take 50 ml of ☆Water.
- Prepare 3 grams of ☆Dry yeast.
- Take 1 of Vegetable oil (for coating the pan).
- Get 1 tbsp of Milk.
- Prepare of Sprinkling flour:.
- Get 1 of Bread (strong) flour.
- Prepare of Kneading:.
- Prepare 1/2 tbsp of Milk.
- Make ready 3 tbsp of Powdered brown sugar.
- Take of Icing:.
- Make ready 2 tbsp of Powdered sugar.
- Make ready 1/2 tsp of Milk.
Instructions to make Brown Sugar Ring Bread:
- Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course..
- Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes..
- While sprinkling with flour, stretch it out to a 5mm thick rectangle..
- Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar..
- Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape..
- Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes..
- Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes..
- Once the residual heat has subsided, mix the icing ingredients, and spread on top..
So that's going to wrap this up with this distinctive dish brown sugar ring bread recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
