Recipe of Favorite Handmade Croissants
Handmade Croissants Recipe
Hi, I'm Joan. Today, I will show you a way to prepare handmade croissants recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Handmade Croissants Recipe
Handmade Croissants is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Handmade Croissants is something which I've loved my entire life. They are fine and they look fantastic.
Handmade Croissants is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Handmade Croissants is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook handmade croissants using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Handmade Croissants:
- Take 120 grams of Bread (strong) flour.
- Make ready 30 grams of Cake flour.
- Prepare 15 grams of ○Sugar.
- Take 3 grams of ○Salt.
- Get 2 1/2 grams of ○Dry yeast.
- Get 100 ml of Water.
- Prepare 10 grams of Butter.
- Get 50 grams of Butter for folding.
- Take 1 of Flour for rolling.
- Get 1 of egg Egg for eggwash.
Steps to make Handmade Croissants:
- Take the butter used for folding, roll it out to a 15 x 15cm sheet and chill in the refrigerator. Set 10 g of butter to warm to room temperature..
- Put the ○ ingredients into a bowl and mix together. Stir in the water..
- Add the bread flower and cake flour into the bowl. Stir well until the dough comes away from the sides of the bowl. Gather the dough and knead by hand for 10 minutes..
- Break up the room temperature butter into small pieces and knead it into the dough. Continue kneading until the butter is completely incorporated..
- Punch down the dough! Now bring the dough together into a round loaf and cover it with a damp tea towel. Let the dough rest for 15 minutes..
- Dust your rolling pin with flour, and roll the dough out to a 20 x 40 cm rectangle. Place the butter sheet in the center and fold each wing of the dough over the sheet. The dough should now be folded into thirds..
- Turn the dough 90 degrees and repeat the rolling and folding process. Put the dough in the freezer for 15~20 minutes to chill and rest. Repeat this step 2 more times..
- Roll out the dough to 20 x 40 cm. Cut the dough into isosceles triangles. Cut a 1 cm slit into the short base of the triangles..
- Lightly flower and stretch out the triangles. Roll them into a croissant shape, spray them so they are damp, and let them rise for a second time. Preheat the oven to 190℃.
- Brush the risen croissants with the eggwash and bake for 15~20 minutes..
- Finished! These croissants are delicious just as they are, but I like to dust them with powdered sugar before eating..
So that's going to wrap this up for this special dish handmade croissants recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
