Recipe of Super Quick Bok choy and silk tofu soup (with duck meat) 青菜 豆腐鸭肉汤
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 Recipe
Hello, I am Caroline. Today, I'm gonna show you how to prepare bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 Recipe
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I have loved my entire life.
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Make ready 5 cups of duck broth (diluted from 2 cups).
- Make ready 2 of organic bok choy.
- Take half of pack silk tofu.
- Make ready 1 cup of dried vermicelli (mung bean).
- Get 6 of dried shrimps.
- Make ready 1 of duck breast (optional).
- Make ready 1 Tsp of pickled chilli (optional).
Instructions to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water..
- Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes..
- Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes.
- Add vermicelli and stem part of bok choy and cook for another 3 minutes.
- Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt.
- Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version..
- Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat..
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