Recipe of Super Quick ROAT BISCUITS:
ROAT BISCUITS: Recipe
Hi, I'm Susie. Today, I will show you a way to prepare roat biscuits: recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
ROAT BISCUITS: Recipe
ROAT BISCUITS: is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. ROAT BISCUITS: is something that I've loved my whole life.
ROAT BISCUITS: is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. ROAT BISCUITS: is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have roat biscuits: using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ROAT BISCUITS::
- Get 1 cup of Semolina (suji / rawa).
- Get 1 cup of gram flour (besan).
- Get 2 cups of All Purpose Flour (meida).
- Make ready 2 cups of powdered Sugar.
- Prepare 50 g of Almonds.
- Make ready 50 g of Cashews nuts.
- Take 2 Tbsp of desiccated coconut.
- Prepare 2 Tbsp of Raisins.
- Get 1 1/2 tsp of Cardamom Powder.
- Make ready 2 Tbsp of rose water / kewra water.
- Get 1 1/2 tsp of Baking Powder.
- Get as needed of Milk.
- Make ready 1 cup of Clarified Butter.
- Prepare of Some cashews nuts, poppy seeds & sesame seeds for decoration.
Instructions to make ROAT BISCUITS::
- Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. Mix thoroughly and gather to form a dough..
- Leave the dough covered with a damp cloth for about 1 hr. After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. Decorate each cookie with a poppy seeds, sesame seeds sliced cashew..
- Arrange on a baking tray with a parchment paper / baking sheet. Leave enough space in between the cookies to facilitate the spreading. Pre-heat oven at 180°C and bake for 20 -25 min..
- Once cooled, remove from the oven tray and Store in an airtight container. Enjoy ! With Tea, coffee or milk.
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