Recipe of Perfect Chocolate biscuits cake
Chocolate biscuits cake Recipe
Hello, I'm Reyna. Today, we're going to prepare chocolate biscuits cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate biscuits cake Recipe
Chocolate biscuits cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Chocolate biscuits cake is something that I have loved my entire life. They are nice and they look wonderful.
Chocolate biscuits cake is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate biscuits cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate biscuits cake using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate biscuits cake:
- Make ready 3 packets of biscuits.
- Get 50 ml of milk.
- Make ready little of oil to grease.
- Prepare as requied of gems and almonds.
Instructions to make Chocolate biscuits cake:
- Crush biscuit in grinder..
- Add milk and rest of 5 mins..
- After that add eno and grease the pan with oil..
- Then add one glass of water and let come to a boil. Place a stand. Then put the cake tin in the cooker and close the lid of the cooker without the whistle..
- Let it bake for 25-30 mintues..
- And decorate with gems and almonds..
So that's going to wrap it up for this exceptional dish chocolate biscuits cake recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
