Recipe of Perfect Biscuit Almond Cake
Biscuit Almond Cake Recipe
Hi, I am Thelma. Today, we're going to prepare biscuit almond cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Biscuit Almond Cake Recipe
Biscuit Almond Cake is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Biscuit Almond Cake is something which I have loved my whole life. They're nice and they look wonderful.
Biscuit Almond Cake is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Biscuit Almond Cake is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have biscuit almond cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Biscuit Almond Cake:
- Take 2 packet of biscuits (Parle G & Tiger).
- Take 200 ml of milk.
- Prepare 3 Tsp of refined oil.
- Get 3 Tbsp of sugar.
- Make ready 1/8 Tsp of salt.
- Prepare 1/2 Tsp of baking soda.
- Take 7-8 of chopped almonds.
Steps to make Biscuit Almond Cake:
- In a mixer take biscuits with sugar and grind it.Now strain the mixture and take out in a bowl..
- Now add salt, baking soda,oil and milk.Mix it nicely and pour the mixture in a baking tin.Put the tin into preheated pan and bake for 30-35 min..
- After baking let it cool down for minimum 30min and then cut the pieces..
So that is going to wrap it up for this distinctive dish biscuit almond cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
