Recipe of Favorite Just Like Candied Sweet Potatoes? Sesame Dough Monkey Bread
Just Like Candied Sweet Potatoes? Sesame Dough Monkey Bread Recipe
Hi, I'm Thelma. Today, we're going to make just like candied sweet potatoes? sesame dough monkey bread recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Just Like Candied Sweet Potatoes? Sesame Dough Monkey Bread Recipe
Just Like Candied Sweet Potatoes? Sesame Dough Monkey Bread is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Just Like Candied Sweet Potatoes? Sesame Dough Monkey Bread is something that I've loved my whole life.
Just Like Candied Sweet Potatoes? Sesame Dough Monkey Bread is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Just Like Candied Sweet Potatoes? Sesame Dough Monkey Bread is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have just like candied sweet potatoes? sesame dough monkey bread using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Just Like Candied Sweet Potatoes? Sesame Dough Monkey Bread:
- Get 200 grams of Bread (strong) flour.
- Make ready 50 grams of Cake flour.
- Make ready 25 grams of Sugar.
- Take 3 grams of Salt.
- Take 25 grams of Butter.
- Take 180 grams of Milk and eggs.
- Make ready 3 grams of Dry yeast.
- Make ready 1 tbsp of each White and black sesame seeds.
- Get 100 grams of Sweet potato.
- Get 40 grams of A. Brown Sugar.
- Make ready 40 grams of A. Butter.
- Take 1/2 tsp of A. Soy Sauce.
Instructions to make Just Like Candied Sweet Potatoes? Sesame Dough Monkey Bread:
- Make the dough in a bread maker! Add the sesame after the kneading has completed. Wash the sweet potatoes, chop into small pieces, and soak in water to release the bitterness..
- Drain the potatoes and cook in a frying pan. Add the "A" brown sugar..
- Add the butter and melt on low heat..
- Finally, add the "A" soy sauce. Let cool..
- When the dough has finished the first rising, release the gas. Now is the evil separating time!.
- Divide the dough into 20~30 pieces. I separated the dough into 30 6g pieces. (just eyeball it) Let sit for 15 minutes..
- After sitting, re-form into neat balls and dip into the syrup from Step 4. (If the butter hardens, lightly reheat the syrup to melt it.).
- Place the dough into the greased tin. The first layer will be the top of the bread, so place them in neatly. Place the sweet potato mixture into the cracks..
- Let's try to bake it in a mini custard pudding tin, too. I just took a piece of dough from the normal dough amount.
- Since the dough may rise over the tin causing the sweet potatoes to fall out, keep the potatoes towards the center. If there is syrup left over after placing all of the dough into the tin, pour it over the top..
- Let rise a second time. When they have risen to the top of the tin....
- bake in a 200°C for 25 minutes, and then it is complete! Adjust the baking time according to your oven..
- When it's done baking, remove from the baking tin, flip it over, and it's complete!.
- The sweet potatoes are chunky, the dough is fluffy, and it's filled to the brim with sesame!.
- Baking a mini version is super cute! You can give it as a gift..
- Here's candied sweet potato-like sesame dough monkey bread with chunks of sweet potato..
So that's going to wrap this up for this distinctive dish just like candied sweet potatoes? sesame dough monkey bread recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
