Recipe of Homemade Vegan squash and potato filo pie
Vegan squash and potato filo pie Recipe
Hello, I'm Joan. Today, we're going to prepare vegan squash and potato filo pie recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vegan squash and potato filo pie Recipe
Vegan squash and potato filo pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan squash and potato filo pie is something which I have loved my entire life. They are fine and they look wonderful.
Vegan squash and potato filo pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Vegan squash and potato filo pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan squash and potato filo pie:
- Get 1 of Kabocha squash or 1/2 butternut squash.
- Take 1 of small purple cauliflower florets.
- Get 1 of red onion.
- Take 3 of whole sage leaves.
- Get 1 of thyme.
- Take 3 of medium potatoes.
- Prepare 1 teaspoon of coriander seeds.
- Get 2 tablespoons of vegan cream fresh or 1/2 cup of coconut milk.
- Take 1 tablespoon of dairy free margarine and 2more large tablespoons for the pastry.
- Prepare 4 sheets of filo pastry and 2-3 more for the top cover.
Steps to make Vegan squash and potato filo pie:
- Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion..
- Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat..
- Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer..
- Bake it until golden brown, approximately 25-30 minutes..
So that is going to wrap it up with this distinctive dish vegan squash and potato filo pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
