Recipe of Homemade AMIEs Geleen Yema Cake
AMIEs Geleen Yema Cake Recipe
Hello, I'm Lynn. Today, we're going to prepare amies geleen yema cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
AMIEs Geleen Yema Cake Recipe
AMIEs Geleen Yema Cake is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. AMIEs Geleen Yema Cake is something that I've loved my whole life. They're fine and they look fantastic.
AMIEs Geleen Yema Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. AMIEs Geleen Yema Cake is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have amies geleen yema cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Geleen Yema Cake:
- Get 2 1/4 cup of baking flour.
- Make ready 1 1/2 cup of granulated sugar.
- Make ready 1 tbsp of baking powder.
- Get 1/2 tsp of cream of tartar.
- Make ready 1 pinch of of salt.
- Make ready 3/4 cup of cold water.
- Get 1/2 cup of vegetable oil.
- Make ready 6 of eggs, separated.
- Make ready 1 of crushed walnuts (optional).
- Make ready of Custard Topping.
- Get 1 can of condensed milk.
- Make ready 6 of egg yolks.
- Prepare 1 tsp of vanilla extract.
- Make ready 1/2 can of fresh milk.
- Make ready 4 tbsp of softened butter.
- Get 1 of cheddar cheese.
Steps to make AMIEs Geleen Yema Cake:
- Heat the oven to 170ºC. Grease and base line a 10-inch cake tin..
- Mix together the flour, sugar, baking powder and a pinch of salt in a mixing bowl. In a separate bowl, whisk together all the wet ingredients, stirring well until smooth and well blended. Combine the dry ingredients and fold in gently..
- Whisk the egg whites to soft peaks. Add the cream of tartar, beating well until stiff. Fold a third of the egg whites into the egg yolk mixture to loosen it. Then gently fold in the remaining egg whites..
- Pour into the prepared cake tin. Bake for about 35 minutes until golden and firm to the touch. Leave to cool in the tin and then turn out into a serving plate..
- Meanwhile, mix all the custard topping ingredients together in a small saucepan, stirring well to combine. Make your frosting a bit runny but not too runny, a frosting that spreadable enough..
- Spread the custard topping over the top and sides of the cake. Sprinkle over the crushed walnuts or cheddar cheese, if desired. Leave to set..
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