Recipe of Ultimate Sig's Olive, Pesto and Tomato Tartlet
Sig's Olive, Pesto and Tomato Tartlet Recipe
Hello, I'm Kathy. Today, I'm gonna show you how to prepare sig's olive, pesto and tomato tartlet recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Sig's Olive, Pesto and Tomato Tartlet Recipe
Sig's Olive, Pesto and Tomato Tartlet is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Sig's Olive, Pesto and Tomato Tartlet is something that I've loved my entire life.
Sig's Olive, Pesto and Tomato Tartlet is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Sig's Olive, Pesto and Tomato Tartlet is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's olive, pesto and tomato tartlet using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Olive, Pesto and Tomato Tartlet:
- Make ready 1 of jar of best olives, garlic and chillies in oil, 250 to 275 grams.
- Take 1 1/2 tsp of good green pesto to taste, homemade or bought for ease.
- Make ready 275 grams of homemade or readymade puff pastry (flakey pastry).
- Prepare 375 grams of ripe garden tomatoes, not cherry.
- Get 1 small of bunch spring onions, chopped.
Steps to make Sig's Olive, Pesto and Tomato Tartlet:
- Flour your worktop evenly and lightly. Roll out the pastry not to thin, into one circle that measures about 24 cm in diameter or four smaller ones that measure about 6 cm each. Put onto prepared baking tin and chill in the fridge for about 30 to 45 minutes.
- Drain the olives very well into a cup, use oil for other purpose if you like.
- Add the pesto to the olives , puree until you get a very fine paste..
- Preheat your oven to about 200 °C (400 °F) or gas mark 6.
- Rinse the tomatoes, dry and slice evenly into thin slices of no more than about half a centimeter thickness.
- Remove the pastry in the tin from fridge and spread not to thick with the olive and pesto mix..
- Slice the spring onions thinly and sprinkle over the olive and pesto mix..
- Arrange the tomato slices on top of the pesto and spring onions , overlapping each one of them a little.
- When your oven is ready bake the cake for about 35 minutes., depending on size of cakes. After about 35 minutes reduce the temperature to about 150°C (300°C) or gas 2 . Bake for another 45 minutes but check in between this time however depends on how thick you rolled the pastry,and/ or until the cake is golden brown and the tomatoes are cooked ..
- When slightly cooled sprinkle with torn basil. I enjoyed this at room temperature.
- Add cheese if you want to or any other ingredient that you like , I just wanted the taste of tomato and olives, and not another pizza type recipe..
So that is going to wrap this up with this distinctive dish sig's olive, pesto and tomato tartlet recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
