Recipe of Ultimate Oven Baked Blackened Snapper w/ Asparagus
Oven Baked Blackened Snapper w/ Asparagus Recipe
Hi, I'm Kathy. Today, I'm gonna show you how to make oven baked blackened snapper w/ asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Oven Baked Blackened Snapper w/ Asparagus Recipe
Oven Baked Blackened Snapper w/ Asparagus is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Oven Baked Blackened Snapper w/ Asparagus is something that I have loved my entire life. They're nice and they look fantastic.
Oven Baked Blackened Snapper w/ Asparagus is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Oven Baked Blackened Snapper w/ Asparagus is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Prepare 1 of Snapper Filet (approximately 14 oz).
- Get of Asparagus trimmed.
- Get of Olive Oil.
- Prepare of Salt & Pepper.
- Take 1/2 of Lemon.
- Make ready of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.
Steps to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..
So that's going to wrap it up with this distinctive dish oven baked blackened snapper w/ asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
