Recipe of Homemade Tonguefish Meunière with Spinach Sauce
Tonguefish Meunière with Spinach Sauce Recipe
Hello, I am Kimberly. Today, I will show you a way to make tonguefish meunière with spinach sauce recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Tonguefish Meunière with Spinach Sauce Recipe
Tonguefish Meunière with Spinach Sauce is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tonguefish Meunière with Spinach Sauce is something which I have loved my whole life. They're fine and they look wonderful.
Tonguefish Meunière with Spinach Sauce is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Tonguefish Meunière with Spinach Sauce is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tonguefish meunière with spinach sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonguefish Meunière with Spinach Sauce:
- Make ready 2 of filets Tonguefish (whitefish).
- Make ready 3 of sections Spinach.
- Take 1/4 of Onion.
- Take 1/2 tsp of Butter.
- Make ready 100 ml of Consommé soup.
- Make ready 100 ml of Milk.
- Get 1 1/2 tbsp of Cake flour.
- Get 1 dash of Salt and pepper.
Instructions to make Tonguefish Meunière with Spinach Sauce:
- Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook..
- Boil and finely chop the spinach. Finely chop the onions as well..
- Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form..
- Mix in the consommé soup and spinach. Adjust the taste with salt and pepper..
So that is going to wrap this up for this distinctive dish tonguefish meunière with spinach sauce recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
