Recipe of Homemade Creamy White fish and Potatoes
Creamy White fish and Potatoes Recipe
Hello, I am Lucia. Today, I'm gonna show you how to make creamy white fish and potatoes recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Creamy White fish and Potatoes Recipe
Creamy White fish and Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Creamy White fish and Potatoes is something that I have loved my entire life.
Creamy White fish and Potatoes is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy White fish and Potatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White fish and Potatoes:
- Take 1 lb of frozen. Whitefish fillets(tilapia/Pollock/sole).
- Get 3 of medium potatoes peeled and sliced.
- Make ready 1 of large onion sliced.
- Prepare 1 of tin(10 3 /4 oz.) Cream of Mushroom soup.
- Take 1 cup of milk.
- Make ready to taste of Salt and pepper.
- Prepare 1 cup of shredded cheddar cheese (optional).
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish.
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper..
- Combine soup and milk and pour over all..
- Sprinkle with shredded cheese.
- Bake uncovered at 400 f. for 1 hour.
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