Recipe of Speedy Cocoa Melon Bread
Cocoa Melon Bread Recipe
Hello, I am Kathy. Today, we're going to prepare cocoa melon bread recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cocoa Melon Bread Recipe
Cocoa Melon Bread is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cocoa Melon Bread is something which I've loved my whole life. They're nice and they look fantastic.
Cocoa Melon Bread is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Cocoa Melon Bread is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cocoa melon bread using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Melon Bread:
- Prepare of Bread Dough.
- Take 200 grams of Bread (strong) flour.
- Make ready 40 grams of Butter.
- Take 1 1/3 tsp of Dry yeast.
- Take 20 grams of Sugar.
- Take 120 ml of Milk.
- Take 1 of Egg yolk.
- Prepare 1/2 tsp of Salt.
- Take of Cookie Dough.
- Prepare 50 grams of Margarine or butter.
- Make ready 40 grams of Sugar.
- Prepare 1/2 medium of Egg.
- Take 100 grams of ★Cake flour.
- Make ready 1 1/2 tbsp of ★Cocoa powder.
- Get 1/4 tsp of ★Baking powder.
- Get 1 of Granulated sugar.
Steps to make Cocoa Melon Bread:
- Let the bread maker knead the dough until the first rising. Dust the counter with flour and pound the dough to release the gas. Use a scraper to divide into 8 sections..
- Form the 8 portions of dough from Step 1 into balls. Place the seam end on the bottom and cover with a damp, wrung out cloth. Let sit for 20 minutes..
- Put the margarine and sugar into a bowl and mix well. Add the beaten egg and combine together well. Sift in the ★ dry ingredients..
- Use a rubber spatula to mix Step 3 together by pushing it so that it sticks together..
- Place it on the counter and roll into a cylinder (about 18 cm). Cover with plastic wrap and leave it in the freezer for 20 minutes. Move it to the refrigerator for 15 minutes. Divide into 8 portions..
- Push on the bread dough from Step 2 to release the gas and then form into neat balls again..
- Dust the counter with flour and roll out the cookie dough from Step 5 using a rolling pin. Roll it into a circle that is about one size larger than the bread dough..
- Wrap the cookie dough from Step 7 around the bread dough from Step 6. Leave a small opening in the center. Lightly press to arrange the shape..
- Coat completely with granulated sugar. Use a scraper to cut lines into the dough..
- Line them up on a sheet of parchment paper and let sit in a warm room for the second rising. (You can put them in a thick plastic bag and tie it closed, being careful that the dough doesn't stick to the bag.).
- Preheat the oven to 190℃. Lower the temperature to 180℃ and bake for 12-13 minutes..
- Once done, transfer to a rack to cool..
So that is going to wrap this up for this exceptional dish cocoa melon bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
