Recipe of Ultimate Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!) Recipe
Hello, I am Vennie. Today, I'm gonna show you how to prepare spinach, tofu and filo pie (vegan!) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spinach, Tofu and Filo Pie (Vegan!) Recipe
Spinach, Tofu and Filo Pie (Vegan!) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Spinach, Tofu and Filo Pie (Vegan!) is something that I've loved my whole life. They are nice and they look fantastic.
Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spinach, Tofu and Filo Pie (Vegan!) is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
- Prepare 4 Tbsp of Olive Oil.
- Get 1 of Leek, Finely Chopped.
- Take 2 Cloves of Garlic, finely chopped.
- Prepare 300 g of Fresh Spinach.
- Make ready 200 g of Tofu, drained and pressed. (I used smoked).
- Take 50 g of Breadcrumbs.
- Get 2 tsp of Smoked Paprika.
- Take of Lemon Zest.
- Get 2 tsp of Garlic Granules.
- Take 2 tsp of Oregano.
- Prepare 1 tbsp of Balsamic Vinegar.
- Make ready 1 tsp of Nutmeg.
- Get 1 Pack of Filo Pastry.
Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
- Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft..
- Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour)..
- Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix..
- Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil..
- Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown..
So that is going to wrap this up for this special dish spinach, tofu and filo pie (vegan!) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
