Recipe of Quick Vegetable samosa
Vegetable samosa Recipe
Hi, I am Lucia. Today, I'm gonna show you how to prepare vegetable samosa recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vegetable samosa Recipe
Vegetable samosa is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Vegetable samosa is something which I've loved my entire life. They are fine and they look fantastic.
Vegetable samosa is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Vegetable samosa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable samosa using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable samosa:
- Prepare 2 of large filo pastry sheet.
- Get of Cabbage.
- Make ready of Carrot.
- Take of Onions.
- Get of Red bell pepper.
- Get of Green bell pepper.
- Prepare of Mixed spices.
- Make ready of Cayyene pepper.
- Prepare of Ginger powder.
- Get of Onion powder.
- Prepare of Garlic powder.
- Take of Salt.
- Take of Curry.
- Make ready of Seasoning.
- Get 1 tsp of vegetable oil.
- Get of Egg wash.
Instructions to make Vegetable samosa:
- Wash your cabbage,carrot,bell pepper and onions and grate or chop.
- Heat oil,add the vegetables and stir fry then season with spices and salt..
- Turn off heat,transfer into a bowl and allow to cool.
- Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling.
- Use a small art brush and apply water or egg wash on the edges of each hole..
- Use another sheet to cover.Close and cook for 3 minutes on a gas stove.
- Use a scissor to cut out the samosas..
- Heat oil and fry until golden.
- Serve.
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