Recipe of Perfect Spinach & Pesto Tartlets
Spinach & Pesto Tartlets Recipe
Hi, I am Sylvia. Today, I'm gonna show you how to make spinach & pesto tartlets recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Spinach & Pesto Tartlets Recipe
Spinach & Pesto Tartlets is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Spinach & Pesto Tartlets is something that I have loved my entire life.
Spinach & Pesto Tartlets is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Spinach & Pesto Tartlets is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach & pesto tartlets using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Pesto Tartlets:
- Get 2-3 tsp of Pesto (I’ve used my pesto).
- Take 2 of Piccolo tomatoes.
- Prepare 2 of Spinach leaves.
- Make ready of Pepper.
- Get of Few sheets of Filo Pastry.
- Prepare 1 of Egg for brushing over pastry.
- Prepare of Butter to line tray.
Instructions to make Spinach & Pesto Tartlets:
- Start with rubbing some butter onto a non stick baking tray. Preheat the oven to 180 degrees (fan)..
- Place a couple of pastry sheets on tray and brush with a little egg. Then pop another couple of sheets on top. Spread a dollop of pesto, I used my own freshly made pesto. Recipe can be found on previous post. I then place a spinach leaf on top. Repeat and layer the pastry. Again spread the pesto, spinach and finish with a chopped piccolo tomatoe. Place in oven for about 8-10 mins. Enjoy!.
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