Recipe of Favorite Zoodles with Turkey Meatballs and Tomato Cream Sauce
Zoodles with Turkey Meatballs and Tomato Cream Sauce Recipe
Hello, I am Kathy. Today, I'm gonna show you how to make zoodles with turkey meatballs and tomato cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Zoodles with Turkey Meatballs and Tomato Cream Sauce Recipe
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something that I have loved my whole life. They're nice and they look wonderful.
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Make ready 1 lb of prepared turkey meatballs (I prefer Shady Brook).
- Prepare 4 of zucchini run through a spiralizer.
- Take 1 jar of pasta sauce(remove 1 cup, reserve for another use).
- Prepare 1 cup of whole milk.
- Get 3 tbsp of tomato paste.
- Get 3/4 cup of shredded parmesan.
- Get 1 tsp of chopped garlic.
- Prepare 1/2 tbsp of Italian seasoning.
Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..
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