Recipe of Quick Coconut Bread
Coconut Bread Recipe
Hi, I'm Thelma. Today, I'm gonna show you how to make coconut bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Coconut Bread Recipe
Coconut Bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut Bread is something that I have loved my whole life. They are nice and they look fantastic.
Coconut Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Coconut Bread is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut bread using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Bread:
- Make ready of Yeast Version.
- Prepare 200 grams of Bread (strong) flour.
- Prepare 50 grams of Cake flour.
- Take 170 grams of Coconut milk.
- Make ready 30 grams of Sugar.
- Get 30 grams of Unsalted butter.
- Prepare 3 grams of Salt.
- Get 3 grams of Dry yeast.
- Make ready 30 grams of ☆Shredded coconut.
- Get 30 grams of ☆Walnuts.
- Get of Homemade Leaven Version.
- Prepare 250 grams of Strong (bread) flour.
- Prepare 100 grams of Homemade leavening agent (1:1 ratio 3x proved).
- Take 150 grams of Coconut milk.
- Make ready 30 grams of Sugar.
- Make ready 3 grams of Salt.
- Get 30 grams of ☆Unsalted butter.
- Get 30 grams of ☆Shredded coconut.
- Make ready 30 grams of ☆Walnuts.
Steps to make Coconut Bread:
- Roast the walnuts and chop finely..
- Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment..
- Leave it up to the bread maker until the first proofing..
- Divide into 8 portions and form each into round balls. Cover with a damp cloth for 15 minutes..
- Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing..
- Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed..
- When baked, cool on a cooling rack..
- Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again..
- Transfer to a bowl and let it proof the first time until double in volume..
- Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes..
- Then follow Steps 5-7 from the yeast version..
- This bread will turn out fluffy and airy with the delicious aroma of coconut..
- Don't substitute the coconut milk for soy or regular milk. You must use coconut milk..
- Bagels made with coconut milk are also delicious..
- Using coconut milk gives a tropical feeling It's also great in curry..
So that's going to wrap this up for this exceptional dish coconut bread recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
