Recipe of Super Quick Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake Recipe
Hello, I am Carol. Today, I'm gonna show you how to make vegan chocolate berry cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Vegan Chocolate Berry Cake Recipe
Vegan Chocolate Berry Cake is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Vegan Chocolate Berry Cake is something which I've loved my whole life. They're fine and they look fantastic.
Vegan Chocolate Berry Cake is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Vegan Chocolate Berry Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Berry Cake:
- Make ready of Cake batter.
- Make ready 300 g of AP flour.
- Make ready 1 packet of baking powder.
- Take 90 g of brown sugar.
- Get Pinch of salt.
- Make ready 100 g of chocolate powder.
- Make ready 375 g of soy milk.
- Prepare 100 ml of oil.
- Get of Berries.
- Make ready 400 g of frozen berries.
- Make ready 1 packet of lemon sugar (≈10g).
- Take of Ganache.
- Get 150 g of dark chocolate (70% cocoa).
- Take 150 g of soy milk.
- Get Pinch of salt.
- Make ready of Decoration.
- Get 50 g of fresh berries.
Steps to make Vegan Chocolate Berry Cake:
- Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
- Berries: combine drained frozen berries with the lemon sugar. Set aside..
- Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
- Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
- Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
- Leave in the fridge overnight. Enjoy :).
So that is going to wrap it up for this special dish vegan chocolate berry cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
