Recipe of Speedy German Chocolate Cake
German Chocolate Cake Recipe
Hello, I am Jessica. Today, we're going to make german chocolate cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. German Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.
German Chocolate Cake is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. German Chocolate Cake is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Cake:
- Prepare of Cake.
- Prepare 1 (4 oz) of Package baker's German sweet chocolate.
- Get 1/2 cup of boiling water.
- Get 1 cup of butter.
- Take 2 cups of sugar.
- Make ready 4 of eggs, separated.
- Prepare 1 tsp of vanilla.
- Get 2 cups of all-purpose flour.
- Get 1 tsp of baking soda.
- Take 1/2 tsp of salt.
- Get 1 cup of buttermilk.
- Make ready of Frosting.
- Prepare 1 1/2 cups of evaporated milk.
- Prepare 1 1/2 cups of sugar.
- Take 4 of slightly beaten egg yolks.
- Take 3/4 cup of butter.
- Take 1 1/2 tsp of vanilla.
- Make ready 2 cups of shredded coconut.
- Get 1 1/2 cups of chopped pecans.
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
- Cream butter and sugar. Next beat in egg yolks..
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
- Beat in flour mixture, alternating with the buttermilk..
- In a large bowl, beat egg white until stiff peaks form, fold into batter..
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
- Once everything is cool, frost cake and enjoy!.
So that is going to wrap this up for this exceptional dish german chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
