Recipe of Favorite Chicken breast wrapped in filo pastry
Chicken breast wrapped in filo pastry Recipe
Hi, I am Jessica. Today, we're going to prepare chicken breast wrapped in filo pastry recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken breast wrapped in filo pastry Recipe
Chicken breast wrapped in filo pastry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken breast wrapped in filo pastry is something that I've loved my whole life.
Chicken breast wrapped in filo pastry is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken breast wrapped in filo pastry is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Get 2 of chicken breasts.
- Prepare 1 bottle of oil.
- Get 6 slices of cheese of your choice (I used spicy and Camembert).
- Prepare 4 sheets of filo pastry.
- Prepare 1 of egg.
- Take 4 of asparagus.
Instructions to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil.
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese.
- Whisk up your egg.
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through.
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X.
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