Recipe of Super Quick Egg Samosa
Egg Samosa Recipe
Hello, I'm Denise. Today, I'm gonna show you how to make egg samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Egg Samosa Recipe
Egg Samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Egg Samosa is something that I have loved my whole life. They are nice and they look fantastic.
Egg Samosa is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Egg Samosa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg samosa using 15 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Egg Samosa:
- Make ready 4 of Eggs.
- Take 2 of big size Onion(chopped).
- Take 1 small or 1/2 of a medium size of red Capsicum(chopped).
- Get 2 of green Chilli (chopped).
- Make ready 1 bunch of Coriander leaves(chopped).
- Take 1/2 teaspoon of Curry powder.
- Take 1/2 teaspoon of crushed Black pepper.
- Make ready 1/4 th teaspoon of Chat masala.
- Prepare to taste of Salt.
- Make ready 1 tablespoon of Olive oil.
- Make ready 2 cup of Cooking oil to deep fry.
- Get of For the Sambosa.
- Take 16 of whole wheat Samosa wrap(you can use phylo sheets also).
- Prepare 1 teaspoon of All purpose flour or Maida.
- Prepare 1 teaspoon of water to make a paste with maida.
Steps to make Egg Samosa:
- Take onion, capsicum, green chilli,coriander leaves and chop them..
- Break 4 eggs in a bowl and beat with a fork..
- Heat 1/2 tablespoon oil in a pan..
- Add in the beaten egg..
- Stir and cook for few seconds to make egg bhurji..
- Immediately transfer to a bowl. The egg bhurji should be soft and moist..
- In the same pan heat 1/2 tablespoon oil and add all the chopped veggies except coriander leaves..
- Add salt, curry powder, black pepper and chat masala..
- Saute for a minute and add in egg bhurji..
- Stir well and then add coriander leaves..
- Saute for 4-5 seconds and then remove from heat. Stuffing is ready..
- Take store bought sambosa wrap or phylo sheets.They are rectangular shape thin whole wheat sheets..
- Also make a thick paste with 1 teaspoon all purpose flour and 1 teaspoon of water..
- Take a sambosa wrap in a work place..
- Make a cone in one corner of the sheet..
- Fill the cone with 2 tablespoon of prepared egg stuffing..
- Now take the other part of the sheet and wrap over the stuffing..
- Wrap again and keep the edge open..
- Spread some prepared paste to the remaining edge.This paste will help to seal the edge nicely..
- Now place the edge under one fold of the samosa to seal it nicely..
- Like this make all the sambosa. It is necessary to cover the sambosa with a wet cloth to avoid them to dry..
- Heat sufficient oil in a kadai od deep pan..
- Slide 5-6 prepared sambosa at a time in medium heat oil..
- Fry them in medium heat on both sides until light golden brown..
- Transfer the golden brown and crisp sambosas to kitchen towel to remove excess oil..
- Crisp and delicious sambosas are ready now to enjoy. Serve with a cup of Arabic or Turkish chai..
So that is going to wrap this up with this exceptional dish egg samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
