Recipe of Perfect Borek
Borek Recipe
Hi, I'm Susie. Today, we're going to make borek recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Borek Recipe
Borek is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Borek is something that I have loved my whole life. They're fine and they look fantastic.
Borek is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Borek is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook borek using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Borek:
- Make ready 400 g of spinach, cooked, drained and chopped.
- Prepare 150 g of crumbled feta.
- Take 1/2 cup of grated ricotta cheese.
- Get 1/4 cup of grated parmesan.
- Take 1/4 tsp of nutmeg.
- Get 1 of egg.
- Make ready of Freshly ground pepper.
- Prepare of Butter for brushing.
- Prepare 5 pieces of filo.
Instructions to make Borek:
- Set oven to 200C. Grease the base of a 23cm cake tin (line it if it’s springform) or an ovenproof frying pan generously with butter..
- N a medium-size bowl place the spinach, feta, ricotta cheese, Parmesan, nutmeg, egg and freshly ground pepper. Combine well..
- Lay a sheet of filo on a clean bench and cut in half lengthways. Place one sheet on top of the other. Brush one piece of filo with butter. Spread some filling evenly on the long side, then roll. Fold it into a snail shape and place in the middle of the tin. Continue with the next one, adding it to the tin until it is completely full, looking like one big spiral. Brush with a little more butter. This helps create the crispness. Bake in the oven for 20-25 minutes until crispy and golden. Enjoy.
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