Recipe of Homemade Red velvet churros
Red velvet churros Recipe
Hello, I am Joan. Today, I will show you a way to prepare red velvet churros recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Red velvet churros Recipe
Red velvet churros is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Red velvet churros is something that I've loved my whole life.
Red velvet churros is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Red velvet churros is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have red velvet churros using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet churros:
- Get 3 cups of water.
- Prepare 2 1/4 cups of whole wheat flour.
- Get 1 tablespoon of cocoa powder.
- Take 1 pinch of salt.
- Get 2 tablespoons of dry yeast.
- Make ready 3 of eggs.
- Take 1 of couple drops of red food coloring.
- Take 2 cups of Extra Virgin Olive Oil from Spain.
- Take 1 cup of brown sugar.
- Prepare of Cream cheese.
Steps to make Red velvet churros:
- Heat the water on the stove over medium heat. When it begins to boil, add the whole wheat flour and mix. Add the cocoa, dry yeast and salt. Cook for 5 minutes while continuously stirring until you have a consistent dough..
- Put the dough in a bowl. Add the eggs one by one, then the food coloring, and mix..
- When everything is combined, put the dough in a pastry tube with a large, scalloped tip..
- Heat the 2 cups of Extra Virgin Olive Oil from Spain over medium heat, squeeze out one churro and fry for 3 minutes. Repeat for all churros and place them on a plate lined with absorbent paper towel to remove excess oil. Trick: to cut the churros, use scissors wet with a bit of oil so the dough doesn't stick to the scissors..
- To finish, serve alongside a bowl of cream cheese..
- Sprinkle with brown sugar..
So that's going to wrap it up for this special dish red velvet churros recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
