Recipe of Super Quick Peking Duck Pizza
Peking Duck Pizza Recipe
Hi, I'm Thelma. Today, I will show you a way to prepare peking duck pizza recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Peking Duck Pizza Recipe
Peking Duck Pizza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Peking Duck Pizza is something which I've loved my whole life.
Peking Duck Pizza is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Peking Duck Pizza is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have peking duck pizza using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peking Duck Pizza:
- Take of boneless duck breast, skin on.
- Make ready of hoisin sauce.
- Get of small won-ton wrappers, cut 1/2 inch strips.
- Get of olive oil, for frying.
- Take of pizza crusts (9 inch size).
- Prepare of cornmeal (to dust pan).
- Take of hoisin sauce.
- Prepare of mozzarella cheese, shredded.
- Take of scallions, white part only, slivered.
- Take of mushrooms (white, oyster & shitake).
Steps to make Peking Duck Pizza:
- Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside..
- Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds)..
- Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck..
- Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern..
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