Recipe of Quick Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting Recipe
Hi, I am Joan. Today, I'm gonna show you how to prepare cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting Recipe
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I've loved my entire life.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Get of For The Cinnamon Cake.
- Get 2 1/2 cups of all purpose flour.
- Make ready 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- Take 1 tablespoon of plus 1 teaspoon ground cinnamon.
- Take 8 ounces of unsalted butter at room temperature (2 stcks).
- Make ready 4 of large eggs.
- Prepare 1 1/2 teaspoons of vanilla extract.
- Prepare 1 cup of spur cream.
- Prepare of For Cinnamon Buttercream Frosting.
- Make ready 8 ounces of unsalted butter, at room temperature (2sticks).
- Make ready 1/4 teaspoon of salt.
- Prepare 11/2 teaspoons of ground cinnamon.
- Get 5 cups of confectioner's sugar.
- Prepare 2 tablespoons of heavy cream.
- Prepare 2 teaspoons of vanilla extract.
- Get of For Garnish.
- Take of cinnamon sugar as needec.
- Make ready as needed of orange sprinkles.
- Make ready as needed of shaved white chocolate.
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray.
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.
- In another bowl beat butter and sugar until light and fluffy.
- Add eggs one at a time beating in each egg well. Beat in vanilla.
- Aternating sour crem with flour mixture, stiring until combined.
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.
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- MAKE Cinnamon Filling and Frosting.
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..
- Fill and Frost Cake.
- Place one cake layer, bottom up on serving plate.
- Spread with some filling.
- Add second cake layer, bottom up.
- Add some filling.
- Add last third layer and frost entire cake.
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- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.
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So that is going to wrap it up with this exceptional dish cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
