Recipe of Quick Fried Cobia with Salt and Chili
Fried Cobia with Salt and Chili Recipe
Hi, I am Lucia. Today, I'm gonna show you how to prepare fried cobia with salt and chili recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fried Cobia with Salt and Chili Recipe
Fried Cobia with Salt and Chili is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Cobia with Salt and Chili is something that I have loved my whole life.
Fried Cobia with Salt and Chili is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Fried Cobia with Salt and Chili is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Cobia with Salt and Chili:
- Get 400 of -500 g cobia (2 slices).
- Take of cooking oil.
- Take 1 of lemon or 2 kumquats.
- Get 3 cloves of garlic (unpeeled, crushed, to eliminate the odour of fish).
- Prepare of some coarse salt (Kosher salt or granular salt).
- Make ready 1 pinch of monosodium glutamate powder (skip if you don't want to use).
- Get to taste of fresh chili (or chili powder).
Steps to make Fried Cobia with Salt and Chili:
- Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead).
- Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish..
- Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon)..
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