Recipe of Ultimate AMIEs Orange Chocolate Cake
AMIEs Orange Chocolate Cake Recipe
Hello, I'm Linda. Today, I'm gonna show you how to prepare amies orange chocolate cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
AMIEs Orange Chocolate Cake Recipe
AMIEs Orange Chocolate Cake is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. AMIEs Orange Chocolate Cake is something that I have loved my entire life. They're nice and they look wonderful.
AMIEs Orange Chocolate Cake is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. AMIEs Orange Chocolate Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook amies orange chocolate cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Orange Chocolate Cake:
- Prepare 250 grams of dark chocolate, chopped.
- Get 230 grams of sugar, sifted.
- Make ready 200 grams of butter, softened.
- Take 50 grams of all purpose flour.
- Make ready 50 grams of potato starch.
- Get 6 of large eggs.
- Take 2 teaspoon of baking flour.
- Make ready 1 teaspoon of orange rind.
- Make ready of To decorate:.
- Prepare 3 of large oranges, thinly sliced.
- Make ready 180 ml of water.
- Prepare 180 grams of white sugar.
Instructions to make AMIEs Orange Chocolate Cake:
- Heat the oven to 180°C. Grease and base line a 22cm round cake tin..
- Melt the chocolate with the butter in a heatproof bowl over a pan of simmering water. Remove from the heat and cool to room temperature..
- Beat the eggs and sugar in a mixing bowl until soft and creamy. Sift in the flour , potato starch, and baking together, mixing well until well blended. Add the melted chocolate with butter and orange rind, and give a final mix..
- Transfer the mixture to the prepared cake tin and bake for 45 minutes or until a skewer comes out clean when inserted into the center. Remove from the oven and leave to cool..
- Put water and sugar in a large frying pan. Let it boil. Arrange orange slices in the pan. Continue boiling until all the slices are golden brown with sugar. Put orange slices in a baking paper to dry. Set aside the remaining caramel syrup..
- Remove the cake from the tin and place on a serving cake dish. Decorate with orange slices and remaining caramel syrup. Serve, share and enjoy!.
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